吉普号乌龙茶是云南本土特色茶叶，其原料产自高黎贡山，具有独特的风味和品质。以下是详细介绍 ：普号商标的所有人是云南省勐海吉普堂茶业有限公司。该公司成立于2014年12月11日。吉普号乌龙茶诞生于2020年。这一年吉普号推出了“小乌龙”袋泡茶系列，有冰甜、蜜桃、炭焙、桂花四种口味。同年，吉普号还推出了炭焙小乌龙等产品。产地环境：茶园位于海拔2000米以上的云南高黎贡山深处，这里森林覆盖率高达80%以
吉普号乌龙茶是云南本土特色茶叶，其原料产自高黎贡山，具有独特的风味和品质。以下是详细介绍 ：
普号商标的所有人是云南省勐海吉普堂茶业有限公司。该公司成立于2014年12月11日。
吉普号乌龙茶诞生于2020年。这一年吉普号推出了“小乌龙”袋泡茶系列，有冰甜、蜜桃、炭焙、桂花四种口味。同年，吉普号还推出了炭焙小乌龙等产品。
产地环境：茶园位于海拔2000米以上的云南高黎贡山深处，这里森林覆盖率高达80%以上，曾是活跃的火山群落，拥有肥沃的火山灰土。高海拔、昼夜温差大、常年云雾缭绕、低温高湿的气候环境，抑制了芽叶纤维素的形成，使茶叶鲜嫩不易粗老，茶树生长周期长，净光合作用产物累积更多，茶芽及叶片更加厚实。
茶树品种：选用从台湾引进的青心软枝乌龙品种，该品种茶梗柔软、汁液含量高，在揉制过程中能将茶梗、茶叶的好滋味完全包揉进去，是公认的高质量茶种。
制作工艺：沿袭乌龙茶传统工艺，经采青、晒青、凉青、摇青、发酵、炒青、包揉、焙火等多道工序制成，部分产品还融入了创新工艺，如金乌龙在传统发酵工艺上融入“滇红茶发酵技术”。
代表产品：有青乌龙和金乌龙等。青乌龙采用半发酵、轻焙火工艺，茶汤黄绿透亮，鲜爽甘醇、花香馥郁，带有独特的高山野韵。金乌龙采用中度焙火工艺，融入滇红茶发酵技术，茶汤橙黄透亮，具有浓郁的焦糖香，滋味醇和、绵柔、甜润饱满。
Jipu Hao Oolong Tea is a local specialty tea in Yunnan, with its raw materials produced in Gaoligong Mountain and unique flavor and quality. Here is a detailed introduction:
The owner of the Puhao trademark is Yunnan Menghai Jiputang Tea Industry Co., Ltd. The company was established on December 11, 2014.
Jeep Oolong Tea was born in 2020. This year, Jeep launched the "Xiao Wulong" tea bag series, which includes four flavors: ice sweet, peach, charcoal roasted, and osmanthus. In the same year, the Jeep also launched products such as charcoal roasted oolong.
Origin environment: The tea garden is located deep in Gaoligong Mountain, Yunnan, at an altitude of over 2000 meters. The forest coverage here is over 80%, and it was once an active volcanic community with fertile volcanic ash soil. The climate environment of high altitude, large temperature difference between day and night, year-round cloud and fog, low temperature and high humidity inhibits the formation of cellulose in buds and leaves, making tea leaves fresh and tender, less prone to coarsening and aging, longer growth cycle of tea trees, more accumulation of net photosynthetic products, and thicker tea buds and leaves.
Tea tree variety: The Qingxin Soft Branch Oolong variety imported from Taiwan is selected. This variety has soft tea stems and high juice content. During the kneading process, the good taste of the tea stems and leaves can be completely encapsulated, making it a recognized high-quality tea variety.
Production process: Following the traditional process of oolong tea, it is made through multiple steps such as picking, sun drying, cooling, shaking, fermentation, stir frying, kneading, and roasting. Some products also incorporate innovative processes, such as Jin Wulong incorporating "Dian Hong Tea Fermentation Technology" into the traditional fermentation process.
Representative products: including Qingoolong and Jinoolong. Qingoolong tea adopts a semi fermentation and light roasting process, with a bright yellow green tea soup, fresh and mellow taste, rich floral aroma, and a unique mountain wild charm. Jinoolong tea adopts a moderate roasting process and incorporates Yunnan black tea fermentation technology. The tea soup is orange yellow and transparent, with a rich caramel aroma, and a mellow, soft, sweet and full taste.
