大益7572是云南大益茶业集团出品的熟饼茶,被誉为“评判普洱熟茶品质的标杆产品” 。以下是其详细介绍:
基本信息 :“7572”是唛号,其中前两位“75”表示该款茶最早开始生产的年份,即1975年;第三位“7”代表此产品的茶叶综合等级;第四位“2”是勐海茶厂的编号。该茶于20世纪70年代中期开始生产,是勐海茶厂的大宗普洱熟茶,规格通常为357g/饼。
原料与工艺:甄选勐海茶山大叶种晒青毛茶为原料,经国家非物质文化遗产“大益茶制作技艺”精制而成,采用金毫细茶撒面,青壮茶青为里茶,发酵适度。
品质特点 :饼形圆润饱满,松紧适度,金毫显露;汤色褐红明亮;焦糖香浓郁,带甜香;滋味醇厚饱满,入口甜润顺滑,汤质粘稠,杯底糖香馥郁;叶底褐红润泽,尚匀整。
Dayi 7572 is a ripe cake tea produced by Yunnan Dayi Tea Industry Group, known as the benchmark product for evaluating the quality of Pu erh ripe tea. Here is a detailed introduction:
Basic information: "7572" is the label number, where the first two "75" indicate the year when the tea was first produced, which is 1975; The third digit "7" represents the comprehensive tea grade of this product; The fourth digit "2" is the identification number of Menghai Tea Factory. This tea began production in the mid-1970s and is the bulk ripe Pu erh tea produced by Menghai Tea Factory, with a typical specification of 357g/cake.
Raw Materials and Craftsmanship: Menghai Tea Mountain's large leaf sun dried green tea is selected as the raw material and refined through the national intangible cultural heritage "Dayi Tea Production Techniques". It is made by sprinkling golden fine tea on the surface and using young tea as the inner tea, with moderate fermentation.
Quality features: Round and plump cake shape, moderate elasticity, and exposed golden hairs; The soup has a bright reddish brown color; Rich caramel aroma with a hint of sweetness; The taste is mellow and full, the entrance is sweet and smooth, the soup is viscous, and the bottom of the cup is fragrant with sugar; The bottom of the leaves is brownish red, moist, and even.