凉都有“礼”·茶语篇|一叶“水城春”,一份凉都情 In the city of Liangdu, there is a "ritual" and a tea discourse. A leaf of "water city spring", a feeling of Liangdu



三审 许邵庭
On September 15th, the "Tea Source Qiannan Fragrance Floats the World" Qiannan Prefecture Tea Brand Outbound National Promotion Conference entered Beijing, building a bridge between the "25 ° North Latitude Golden Tea Belt" and the northern market, showcasing the genetic code of "ancient, early, clean, and fragrant" tea from the world's tea source.
Image keywords
At the national promotion event for tea brands from Qianxinan Prefecture, titled 'Tea Source Qianxinan Fragrance Drifts the World', 8 Spring Radiance Ambassadors who are developing in Beijing were invited as gifts. (Image/Wen Feng)
This event is hosted by the Agriculture and Rural Bureau of Qiannan Prefecture and the Liaison Office of Qiannan Prefecture People's Government in Beijing. It is organized by the Beijing Office of Guizhou Tea Association, Beijing Colorful Qiancha Industry Promotion Center, Qiannan Prefecture Tea Association, Pu'an County Agriculture and Rural Bureau (Tea Industry Development Center), and Guizhou Pu'an Red Tea Industry (Group) Co., Ltd.
Image keywords
At the national promotion event for tea brands from Qianxinan Prefecture, titled "Tea Source Qianxinan Fragrance Drifts Across the World," the "Pu'an County Chunhui Liaison Office in Beijing" was established and awarded the plaque. (Photo/Wenfeng)
The highlights of the event are diverse and the results are significant. Hired 8 Chunhui ambassadors who have developed in Beijing, established and awarded the "Pu'an County Chunhui Liaison Office in Beijing", and built an emotional bond network of "family, hometown, and friendship"; In the "Famous Tea Masters Speak of Guizhou Tea" segment, four authoritative experts in the tea industry deeply interpreted the quality and value of Guizhou tea from a professional perspective, focusing on promoting Guizhou Southwest's iconic tea products such as Pu'an Red and Wangmo Purple Tea, achieving a two-way empowerment of "good tea meets like-minded people, tea merchants seek opportunities".
Image keywords
Experts analyze the quality and value of Guizhou tea for on-site guests. (Image/Wen Feng)
In 1980, the world's only fossil of "Four Ball Tea Seed" dating back more than 1.64 million years was discovered in Yuntou Mountain, located at the border of Qinglong County and Pu'an County. It has become the most powerful physical evidence of the origin of tea trees in China, Guizhou, and southwestern Guizhou. The more than 100000 ancient tea trees growing on the land of Qiannan Prefecture today are all descendants of Four Ball Ancient Tea. Every tea brewed with ingenuity contains the profound heritage of "the world's tea source, a pot of fragrance for eternity".
Qiannan is located in the golden tea producing belt at 25 ° N latitude, with natural endowments of "low latitude, high altitude, scarce sunshine, and abundant clouds and mist", nourishing 620000 acres of high-quality tea fields in Qiannan Prefecture. Under the precise deployment and strong promotion of the Qiannan Prefecture Committee and Government, generations of tea people have crafted "ancient, early, clean, and fragrant" Guizhou tea with ingenuity, cultivating national level geographical indication certified tea products such as "Pu'an black tea," "Pu'an four ball ancient tea," "Qinglong green tea," "Qishe tea," "Po Liu Niangniang tea," and "Wangmo purple tea," forming a core competitiveness of "ecological advantages+excellent quality," and becoming a golden signboard to help rural revitalization.
An Mingxia, editor in chief of the Tea Weekly of the China Cooperation Times, praised Guizhou tea endlessly: "The ecological environment in southwestern Guizhou is unique, with concentrated ancient tea tree resources and good tea quality. It is an ecologically good tea originating from the world's tea source areas
This promotion event is an important step for tea brands from Qiannan Prefecture to enter the North China market. It not only allows northern consumers to deeply taste the tea flavor of the "hometown of ancient tea trees", but also promotes Qiancha to spread throughout the country with a more confident attitude.
Guizhou Daily Tianyan News reporter Qian Xingxing
Editor Duan Yuanxing
Second instance Zhang Heng
Third instance Xu Shaoting