云南滇品客花茶是云南滇品客食品有限公司旗下产品，以云南本地优质花卉为原料，采用冻干等先进工艺制作。以下是详细介绍：
产品种类：主要有冻干墨红玫瑰花茶和冻干洛神花茶等。其中，冻干墨红玫瑰花茶选用云南特产的墨红玫瑰，花朵饱满完整，是重瓣玫瑰，花青素含量高。冻干洛神花茶则以玫瑰茄为原料，大朵冻干，保留了洛神花的特色。
工艺特点：采用-65°C真空冻干工艺。这种工艺能在低温脱水状态下，保持鲜花原有的形态、颜色和营养成分，同时锁住花香，使花茶在冲泡时能呈现出鲜艳的色泽和浓郁的花香。
包装规格：有多种包装规格，如墨红玫瑰花茶有42g/瓶、100g/罐等规格，洛神花茶有50g/罐、70g/罐等规格，满足不同消费者的需求。
产品优势：得到了云南省农业科学院农产品加工研究所的支持，品质有一定保障。其花茶无硫、无香精、无色素、无防腐剂，配料表干净，饮用安全放心。
Yunnan Dianpinke Flower Tea is a product under Yunnan Dianpinke Food Co., Ltd. It is made from high-quality local flowers in Yunnan and processed using advanced techniques such as freeze-drying. Here is a detailed introduction:
Product types: mainly including freeze-dried ink red rose tea and freeze-dried hibiscus tea. Among them, freeze-dried ink red rose tea uses Yunnan specialty ink red roses, with full and complete flowers, double petaled roses, and high anthocyanin content. Freeze dried Luoshen flower tea is made from rose eggplant as the raw material, with large flowers freeze-dried to preserve the characteristics of Luoshen flowers.
Process features: Adopting -65 ° C vacuum freeze-drying process. This process can maintain the original shape, color, and nutritional content of flowers in a low-temperature dehydrated state, while locking in the floral fragrance, allowing flower tea to present a bright color and rich floral aroma during brewing.
Packaging specifications: There are multiple packaging specifications available, such as 42g/bottle, 100g/can for Ink Red Rose Tea, and 50g/can, 70g/can for Luo Shen Flower Tea, to meet the needs of different consumers.
Product advantage: With the support of the Agricultural Products Processing Research Institute of Yunnan Academy of Agricultural Sciences, the quality is guaranteed to a certain extent. The scented tea is sulfur free, essence free, pigment free, preservative free, with a clean ingredient list and safe drinking.
